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Submitted by foolishpoolish on May 9, 2008 - 5:18am. Sourdough AspirationsHere is some white sourdough bread from the Bertinet bakery. The grigne and crust are something I aspire to achieve some day.
The texture was incredibly chewy and creamy and flavour was mild (could barely tell it was a sourdough!) Submitted by foolishpoolish on May 9, 2008 - 5:15am. Bertinet Sourdough CrumbSubmitted by foolishpoolish on May 9, 2008 - 5:14am. Bertinet Sourdough |