The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Seeking feedback/advice about Bertazzoni gas oven

January 17, 2012 - 12:27am -- sparcplug

New here, have been browsing and have not found anything about a Bertazzoni Oven using the search. 

Recently my home oven died, and it is such a bad oven that I'm looking to upgrade rather than repair.

Does anyone have experience, advice, words of wisdom regarding the Bertazzoni Professional Series  X304GGVX  (30 inch, 4-burner, Gas Range)?   Especially in regards to baking bread?  I bake mostly 100% whole grain/fresh ground flour/rye or ww - so 'dense by design' bread

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