New here, have been browsing and have not found anything about a Bertazzoni Oven using the search.
Recently my home oven died, and it is such a bad oven that I'm looking to upgrade rather than repair.
Does anyone have experience, advice, words of wisdom regarding the Bertazzoni Professional Series X304GGVX (30 inch, 4-burner, Gas Range)? Especially in regards to baking bread? I bake mostly 100% whole grain/fresh ground flour/rye or ww - so 'dense by design' bread