I saw a lots of questions about the pearl sugar from Belgium. It was hard to find online within the US. So we use to buy the Lars one, which is the only alternative we have, even if it's not the right one for the Liege waffles.
Well, not anymore. I found real beet pearl sugar from Belgium at www.belgianpearlsugar.com
Unlike the Lars, it won't melt AND will become soft instead of rocky.