The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

belgian pearl sugar

AandC's picture

Belgian pearl sugar P4 for Liege waffles

February 23, 2011 - 3:48pm -- AandC

I saw a lots of questions about the pearl sugar from Belgium. It was hard to find online within the US. So we use to buy the Lars one, which is the only alternative we have, even if it's not the right one for the Liege waffles.

Well, not anymore. I found real beet pearl sugar from Belgium at

Unlike the Lars, it won't melt AND will become soft instead of rocky.

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