The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Urchina's picture

Any Belgian bread bakers out there?

July 6, 2010 - 11:22am -- Urchina

Twenty years ago, I spent a year in northern Belgium as an exchange student. Over the intervening years, I've been able to find or replicate most of the foods I loved there, but I cannot for the life of me find a good whole-wheat daily bread like the one our local baker made. I ate it with Gouda every day for a year and miss it so much. Now I can get the Gouda just fine, but the bread is missing. I suspect that it was not a 100% whole wheat bread, but a "light" whole wheat bread with some white flour, based on the texture of the crumb and the lift it had. 

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