The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

beginners

frenchcreek baker's picture

ARTISAN BREAD BAKING CLASSES WITH WOOD FIRED OVEN AT A FARM B&B

October 25, 2012 - 4:23pm -- frenchcreek baker
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Hello bakers,

The HAINS HOUSE is offering 3-day Artisan Bread Baking Workshops. 

If you are looking for a bread get-away or maybe a nice baking gift for someone, this workshop at a farm B&B could be perfect.

Classes will be offered NOVEMBER 2-4th, 2012; JANUARY 25-27th, 2013, and FEBRUARY 22-24TH, 2013.

Pat has an Italian wood-fired Valoriani Oven in a beautiful, tranquil setting. The course includes lodging and all meals.

sustainthebaker's picture

Baking Teacher

April 11, 2012 - 11:41am -- sustainthebaker
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I will be teaching a class on baking soon and wanted to gather what we all thought would be valuable to teach to beginners. Just curious as to what you all out there think is important to know and what you learned first and thought was invaluable to your baking skills. I have been baking at home for over four years now and am self taught. I want to make sure I am not missing anything important.

Any thoughts?

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