This is the first time I have signed up for a Artisan Bread Forum and from the looks of things I aint seen nuthin' yet.
I am an unemployed disabled woman from the UK residing in Colchester, Essex and love cooking.
Breadmaking wise I am a proud owner of an Breville Breadmachine which I use for making doughs-with my help! My most successful loaf has been a 4 cup ( The US Cup System is so clever!) Bread with instant yeast, sugar, salt, olive oil, water that I let prove for24 hours First rise then second and final rise in tin +2.