The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Elagins's picture

Beer Bread

March 2, 2008 - 8:22am -- Elagins

After 25 years of hobby brewing, a friend of mine decided to open an artisan brewery, where he focuses on European-style, reinheitsgebot-compliant beers -- generally in the 8.5% alcohol range. I love his stuff, and we've spent hours discussing the finer points of yeast, grain, enzymes and the idiosyncrasies of lacto- and acetobacillus. 

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beenjamming's picture

Beer Bread

March 7, 2007 - 2:22pm -- beenjamming

I'm planning to do a bit of baking this weekend and i've been meaning to make some beer bread. The ithaca bakery sells a delicious sourdough jalapeno and cheddar loaf made with becks. I was wondering if anyone had any recipes for yeasted beer bread or the typical baker percentage of beer you'd use for something like this. Any help would be greatly appreciated.


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