Beer Bread - Soaker
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I have a recipe for Sourdough Rye Beer Bread. Was thinking about convertining it to having a soaker using the rye flour,1/2 of the whole wheat and all of the beer. Any thoughts?
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I have a recipe for Sourdough Rye Beer Bread. Was thinking about convertining it to having a soaker using the rye flour,1/2 of the whole wheat and all of the beer. Any thoughts?
