The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bear garlic

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Mini Oven's picture
Mini Oven

Spring has sprung and so has the Allium ursinum or Bear garlic, known in my woods as Bärlauch.



I have two containers of freshly plucked leaves gathered from the forest floor (before the storm hit us) and don't quite know where to start.....

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