The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Milk or other liquid for preparing sourdough starter overnight

March 27, 2013 - 4:20am -- kolobezka

Would it be possible to make a sourdough starter ("biga") for bread or something sweet with milk instead of water? Wouldn't milk (pasteurised or ultra-heated) go bad overnight? And how about bear, grain coffee, whey etc.?

Any ideas or experience?

Thanks, zdenka

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