Since I posted last week an inquiry about how to change recipes from kneading to folding, I would like to show you my results with the
Italian Bread from BBA Challenge. I liked the results much better, and of course, it is much nicer to handle the dough than use the Kitchen Aid...
Very good bread!
http://bewitchingkitchen.wordpress.com/2009/08/30/bba15-italian-bread/
I'm part of the group baking our way through Reinhart's "Bread Baker's Apprentice."
I haven't been posting here about the other breads we've made so far (they've been great, to be sure). But I'm absolutely in love with the latest creation: Casatiello.
If you're not familiar with it, it's a rich dough studded with cured meat and cheese. And it's out-of-this-world.
Hi all --
I just posted about making the first bread of the BBA Challenge, Reinhart's Anadama.
Check out photos and a recipe at Flour Girl.
And feel free to join in on the challenge!
Happy baking!
Heather
