Submitted by peckerdunne on February 13, 2009 - 4:55am
Any recipes for batch bread (or batch loaf) as made in Ireland.
AFAIK its known as Plain Bread in Scotland so probably different names around the world.
Its got a hard and dark top-crust. Baked in batches so soft at sides. Here's the best picture I could find on the web.
http://www.irwinsbakery.co.uk/filestore/images/product/280px/nk-half-loaf.jpg
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