I am posting here in hopes that I can get some feedback on my first attempt at this bread. So first I will give a little background on my experience with bread making and then go into detail about my first attempt at this loaf.
Well my experience with bread making is… pretty much null. I have attempted in the past to make a basic white bread but always had problems with getting it to rise enough. Recently I started making pizza dough and have been having really good luck with it and it kind of reignited my interest in making breads.