The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Basic Country Loaf

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Dukiehouser's picture

My first go at Tartine's basic country loaf

July 30, 2012 - 11:45am -- Dukiehouser

I am posting here in hopes that I can get some feedback on my first attempt at this bread. So first I will give a little background on my experience with bread making and then go into detail about my first attempt at this loaf.

Well my experience with bread making is… pretty much null. I have attempted in the past to make a basic white bread but always had problems with getting it to rise enough. Recently I started making pizza dough and have been having really good luck with it and it kind of reignited my interest in making breads.

Baker Chris's picture
Baker Chris

I'd been struggling a bit with overly-moist crumb.  After trying varied and long proofs (which did not significantly improve the crumb), I focused on making sure my levain was fully ripe and my dough properly developed in the bulk rise, plus a full proof step.

 

Problem solved.

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