barbeque

I tried to grill a pizza...twice.  I had read on the Internet...my stone broke both times.  The second was advertised as a BBQ pizza stone.  Anyone try this before?  With success?  The instructions I read didn't say use indirect heat, so I didn't.  I also read that you could do it without the stone, cooking both sides of the dough first.  I'm sure I'd end up with dough falling through the grates. 

I must say that grilled pizza tasted good!

Steph