I tried to grill a pizza...twice. I had read on the Internet...my stone broke both times. The second was advertised as a BBQ pizza stone. Anyone try this before? With success? The instructions I read didn't say use indirect heat, so I didn't. I also read that you could do it without the stone, cooking both sides of the dough first. I'm sure I'd end up with dough falling through the grates.
I must say that grilled pizza tasted good!