The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bannetons proofing

mike owens's picture

wicker or cane proofing basket

September 10, 2009 - 6:16pm -- mike owens

looking for opinions on wicker or cane (or some other material) for proofing baskets, especially for high hydration dough where it might have a tendancy to stick.   also, while i am at it,  any way to test for protien content in my fresh ground wheat flour.  i have some that says spring, some spring white, and some hard red.  is it just understood what the levels are or can i measure it somehow.  thanks, mike

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