The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Banh mi

EvillyChic's picture

Recreation of the mysterious Bánh mì baguette

April 29, 2012 - 2:24am -- EvillyChic


Here in this post, I would describe how I make Bánh mì in my own way, which suitable for home bakers, who share the same dream of conquering this challenge to successfully recreate the mysterious Bánh mì baguette.

Below is how I make Bánh mì baguette. (6 loaves, 75g per loaf)


Utensils needed

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