The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

banbury

Srishti's picture
Srishti

We picked gallons of currant this year growing in the wild, red ones, black ones, orange ones....

We made tons of fresh-currant ice-cream to start with.

Then I made banbury cakes:

Whole Wheat pastry flour- Banbury cakesWhole Wheat pastry flour- Banbury cakes

Babury 2Banbury 2

They were ummmmmm.... so goood

Today I made some 100% whole-wheat sourdough Currant & seed bread:

currant breadcurrant bread

currant bread 2currant bread 2

the bread is not sweetened. It's just a lean bread recipe to which I added pumpkin & sunflower seeds and lots of currants :)

Really good and tart :P

 

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