Bread pudding is one of my favorite things. Being a Southerner I am partial to bread pudding made with stale biscuits but I certainly enjoy others as well. We had a real nice one not long ago at Ruth's Chris that I assume is made with their house bread.
Anyway, I was looking through the King Arthur catalog last night and noticed the banana flavoring and the idea for banana nut bread pudding came over me. There is nothing new under the sun so I'm sure it has been thought of before.
Any ideas on how to proceed?