Hi guys, I’d appreciate some words of advice. I think I’m in the right forum and that this would be regarded as a quick bread.
I’ve been baking my own bread now for some time and have moved away from my breadmaking machine, to baking by hand. Most of what I do turns out fine but this past few weeks a recipe I’ve been trying just won’t cut it for me – hopefully you can offer some advice.
The recipe in question is one I’ve picked up from Darina Allen’s ‘Ballymaloe Cookery Course’ book, Darina entitles it the Ballymaloe Brown Yeast Bread. Here is the recipe: