The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


thomaschacon75's picture

I finally found the perfect Baklava recipe.

August 19, 2011 - 8:43am -- thomaschacon75

Find it in this book: Kyriakou, Theodore, and Charles Campion. "Baklava." The Real Greek at Home: Dishes from the Heart of the Greek Kitchen. London: Mitchell Beazley, 2004. 42-43. Print.

It takes quite a bit of time and the amount of clarified butter (454 g clarified = 1 1/3 lbs unclarified butter!!!), sugar (1000 g), and honey are almost shocking, but the result is remarkably authentic.

turosdolci's picture

This Baklava recipe isn’t overly sweet and for large group parties it is a winner.




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