The San Francisco Baking Institute has just launched a new educational resource they call the "SFBI Baking Circle." This is a collection of several hundred brief videos demonstrating techniques used in making breads, viennoiserie and pastries. The videos are designed to supplement Michel Suas' textbook, "Advanced Bread and Pastry," but are useful for any baker without the textbook. There are some samples available for viewing, but access to the full collection requires a paid subscription ($83 for 2-years).
I wanted to briefly note that there is a new website dedicated to amateur bakers that is video-oriented.
The site is called www.uknead.com and will be dedicated solely to baking topics, using video as the primary learning/demonstration tool.
Your visit to the site would be most welcome, and, if you post, feel free to link back to this site or your own.