The Fresh Loaf

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New baking education resource from the SFBI

December 28, 2010 - 12:44pm -- dmsnyder
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The San Francisco Baking Institute has just launched a new educational resource they call the "SFBI Baking Circle." This is a collection of several hundred brief videos demonstrating techniques used in making breads, viennoiserie and pastries. The videos are designed to supplement Michel Suas' textbook, "Advanced Bread and Pastry," but are useful for any baker without the textbook. There are some samples available for viewing, but access to the full collection requires a paid subscription ($83 for 2-years).

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