The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

baking pans

tametcalf's picture

Any modifications needed for baking on a stone vs pan?

February 18, 2010 - 11:32am -- tametcalf



I'm new here and also new to making breads (other than using breadmachine). A couple weeks ago I started making simple Boule that I found in "5 minutes a day for fresh bread". 


I was going to try a different recipe I found in a bread book. The recipe says to put it in a bread loaf pan. Is there any modification to the recipe if I want to make more of a round artisan sytle of bread?


Thanks and I'll keep reading the forums & lessons.


Trishinomaha's picture

Romertoph Clay Baker Question

November 10, 2007 - 8:25am -- Trishinomaha

Has anyone ever tried to bake bread in one of these clay cookers? I've had one stored away in my basement for years - used to use it for baking chicken etc. but it was so messy to try and clean. I just brought it upstairs (had been reading about La Cloches forever and finally ordered one from Eric at Breatopia - only $39.00 by the way! $10.00 cheaper the Amazon) Anyway, I got to thinking about trying to bake bread in the Romertoph - What say you all?


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