Very helpful forum here.
I would like to know the answer to this please, i'd like to bake my own bread, and think it would be good to know how to do it.
If for example, i wanted to make a 300g loaf of French bread, how do i go about making sure the quantities are correct in the recipe, so that the end product ends up as 300g?
Is there some form of formula you use or some percentages which will result in the bread being 'x' grams?
Any information would be great.