We will be doing some extensive renovations to our kitchen, which is giving us the opportunity to plan it the way we'd like it. My question is: what kind of design/plan would you put into your ideal kitchen in terms of baking? Or, what do you have in your current kitchen that makes it convenient/conducive to baking?
We've already decided we'd like a dual fuel range and a heatproof countertop (not sure whether concrete, granite, marble, etc, though).
All feedback welcome! Thanks in advance.