The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Ideal kitchen for a baker?

February 24, 2007 - 9:01pm -- pseudobaker

We will be doing some extensive renovations to our kitchen, which is giving us the opportunity to plan it the way we'd like it.  My question is: what kind of design/plan would you put into your ideal kitchen in terms of baking?  Or, what do you have in your current kitchen that makes it convenient/conducive to baking?

We've already decided we'd like a dual fuel range and a heatproof countertop (not sure whether concrete, granite, marble, etc, though).

 All feedback welcome!  Thanks in advance.

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