Now that I've developed a very healthy and robust starter AND have mastered a couple breads that are favoured in our household, I'm trying to get myself into a routine for daily baking. Why daily, you might ask? Needless to say, my husband (and 7 y.o. son) have a penchant for extremely fresh bread. If I make two loaves, e.g., the second one is consumed at a MUCH slower rate the second day.