I'm new to this forum, and relatively new to bread making in general. I've made several boules, but have never used a loaf pan before. My husband got me two 1-pound loaf pans for Christmas, accidentally, instead of getting the 1.5-pound pans I wanted. Because all of the recipes I had planned called for 1.5-pound pans, I haven't made a single loaf yet. I'm tired of waiting!