The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking Stone Problem

Mis2ko's picture

Problem with Baking Stone

March 23, 2010 - 6:19am -- Mis2ko

I made some bread over the weekend and used a baking stone.  I heated it up (425) and put the bread on Parchment paper and then put it on the stone.  Later I noticed steam coming from the bread.  When it was golden, I tried to remove the bread with the paper, but the paper wwas stuck to the stone.  When I removed the paper I saw that it was covered in something that looked like honey.  It took a spoon to taste it, but by the time I got it to my mouth it turned solid, and wasn't honey.

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