The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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jaywillie's picture

KA's Baking Sheet newsletter features TFL!

April 24, 2012 - 4:55pm -- jaywillie
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King Arthur Flour puts out a quarterly baking newsletter named "The Baking Sheet." (It's a subscription thing, not a freebie.) The spring 2012 issue, which just arrived, has a recipe for sourdough potato bread (looks interesting), with a two-thirds-page sidebar featuring The Fresh Loaf and especially JMonkey's tips for "more sour-tasting" sourdough starter. It notes the specific URL for JMonkey's post, with quite complimentary comments. Congrats to Floyd and JMonkey!

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