The Fresh Loaf

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Baking Powder Taste

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glakritz's picture

Baking powder taste in bread flour

January 11, 2011 - 5:52am -- glakritz
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First, some of you may remember, just before the holidays I posted about not being able to get bread flour here in the small villiage I live in in Central America.


I was able to make a connection the other day and score 100 pounds of what is referred to as Strong Flour.  The problem is that all the baked goods I have tried with it have a strong baking powder taste.  Does anyone have a solution to masking the taste? 

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