baking in the oven after kneading in the machine

I need some major help here...

I tried a recipe in the bread machine Welbilt convection for wheat bread with Quinoa.

The balance was totally off after I put all of my ingredients in that the oven shut off and didn't finish baking.

I ended up taking the luke warm gooey half baked bread out and popped the whole basket in the regular oven.

Could this turn even worse?