I need some major help here...

I tried a recipe in the bread machine Welbilt convection for wheat bread with Quinoa.

The balance was totally off after I put all of my ingredients in that the oven shut off and didn't finish baking.

I ended up taking the luke warm gooey half baked bread out and popped the whole basket in the regular oven.

Could this turn even worse?

Please let me know if you have any experience with this.....here's what I put in the recipe:

Wheat flour

White Flour

Flax meal

honey

wheatgrass powder

olive oil