The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

baking calculator

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MIchael_O's picture

Pre-screening and Analyzing Recipes for Baked Goods

November 17, 2010 - 6:54pm -- MIchael_O

Hello bakers,


     For some while it has been a quest to decipher baking recipes (e.g. Michael Ruhlman "Ratio: The Simple Codes Behind the Craft of Everyday Cooking", Shirley Corriher, etc.).  But noone has attempted to prove their method is correct for all recipes or that their method defines what and what doesn't make a baked good.

MIchael_O's picture

An all round baking calculator

August 1, 2010 - 11:39pm -- MIchael_O

Hello guys and girls,


    I am a bit new on this forum, but I wanted to save ya'll some future trouble, by letting you know I just wrote a unique online calculator that calculates hydration, converts between almost anything - for example 4.63 ounces of 125% starter equals how many cups of starter, and has some other functionalities. It is hosted at:


http://www.whatsthesequency.com/cakey.php

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