Hi, I've been baking bread on and off for years and find there is always new things to learn. Even though I have had bread making successes I still sometimes hit the wall. I enjoy making sour dough and multi-grain breads. With some guilt, I recently disposed of my sour dough starter as I'm going to make starter using wild yeast. I hope to make small loaves of bread that can me consumed by two people as bread storage is a challenge for me.
My intentions are to read articles and contribute to this great website.