The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking bread for years and loving it!

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Seagoinya's picture

Greetings from Lisle IL

September 4, 2011 - 6:01am -- Seagoinya

Hi, I've been baking bread on and off for years and find there is always new things to learn.  Even though I have had bread making successes I still sometimes hit the wall.  I enjoy making sour dough and  multi-grain breads.  With some guilt, I recently disposed of my  sour dough starter as I'm going to make starter using wild yeast.  I hope to make small loaves of bread that can me consumed by two people as bread storage is a challenge for me.  

 

My intentions are to read articles  and contribute to this great website.

 

 

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