The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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The Back Home Bakery - first year strategy

August 6, 2009 - 4:21am -- mcs

Last week marked our official one-year anniversary of being licensed and open to sell.  I thought those of you thinking about starting your own bakery or supplementing your income through baking might be interested in hearing about the process a little bit and how we've progressed throughout this year.  Both the production schedule and strategy has changed in the last 12 months, but these are basically the different ways that we make income without an actual storefront and while baking out of our 'bakery at home'.

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