Just in time for Cinco de Mayo (OK, not really) -- bakery challah! I'd never made challah before test-baking for this book, and I can't believe I missed out on so many years of this fantastic bread. It's beautiful, it's tasty, it's so much easier than it looks.
I think I'm going to go all-out with a really snazzy braid this time -- but the braiding directions in the book make it easy. (And watch -- now that I've announced my intentions to the world, I'll have the worst-ever braid. Murphy's Law lives at my house).
Hope everyone enjoys this one --