Submitted by jimrich17 on November 12, 2009 - 5:46am

Conagra Bread Flour?

Has anyone used the Conagra Bread Flour available from Costco.? It is  $14.00 for 50 pounds!.I have been using KA from my local supermarket ( $4.69 for 5 pounds) I would like to switch over if I can expect similar results. But I would hate to buy 50 pounds of inferior flour.

Any comments would be most welcome. Jim

Submitted by KenB on June 11, 2009 - 12:08pm

White whole wheat flour

Popped into the local Fred Meyer this morning to pick up some bread flour and noticed a bag of KA White Whole Wheat flour on the shelf. I almost picked it up, but then held off for some of my "regular" (KA White Bread Flour). Has anyone tried this flour, and if so, with what results?

I also wonder about "white" whole wheat flour. Is its only claim to fame the fact that it might fool people who say they don't like whole wheat into eating it? Does the amount of bran differ from "brown" whole wheat?

Ken

Submitted by awingfield on January 29, 2009 - 10:21am

Intro and Question

Hi everyone, I'm Amy in Kilgore, Texas

We are building our dream home and I'm getting ready to stock my pantry,

www.samsclub.com has a

Morrison's® Super Bakers® Bread Flour - 25lbs

It says it's Hard Wheat

and then there's the regular 25lb bag of all purpose flour.

I think I need both to make both plain white and wheat bread, can someone explain the differences and send recipes to wingfieldfamily@cablelynx.com

Amy Wingfield www.anotherblessing.com  Pregnancy/Ovulation Tests http://amywingfield.blogspot.com/ Writings/support/encouragement