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Submitted by jimrich17 on November 12, 2009 - 5:46am Conagra Bread Flour?Has anyone used the Conagra Bread Flour available from Costco.? It is $14.00 for 50 pounds!.I have been using KA from my local supermarket ( $4.69 for 5 pounds) I would like to switch over if I can expect similar results. But I would hate to buy 50 pounds of inferior flour. Any comments would be most welcome. Jim Submitted by KenB on June 11, 2009 - 12:08pm White whole wheat flourPopped into the local Fred Meyer this morning to pick up some bread flour and noticed a bag of KA White Whole Wheat flour on the shelf. I almost picked it up, but then held off for some of my "regular" (KA White Bread Flour). Has anyone tried this flour, and if so, with what results? I also wonder about "white" whole wheat flour. Is its only claim to fame the fact that it might fool people who say they don't like whole wheat into eating it? Does the amount of bran differ from "brown" whole wheat? Ken Submitted by awingfield on January 29, 2009 - 10:21am Intro and QuestionHi everyone, I'm Amy in Kilgore, Texas We are building our dream home and I'm getting ready to stock my pantry, www.samsclub.com has a Morrison's® Super Bakers® Bread Flour - 25lbs It says it's Hard Wheat and then there's the regular 25lb bag of all purpose flour. I think I need both to make both plain white and wheat bread, can someone explain the differences and send recipes to wingfieldfamily@cablelynx.com Amy Wingfield www.anotherblessing.com Pregnancy/Ovulation Tests http://amywingfield.blogspot.com/ Writings/support/encouragement |
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