After 59 years of loving good bread, I finally decided to learn how to bake it. Actually not sure of the first year or two- oh well, 55+ years anyhow. We live near Philadelphia. My wife Peggy and I have 2 grown children. Of the four of us, I'm clearly the one who knows the least about cooking (and other topics, as 3/4 of my family would assure you).
Greetings to All
I've been reading this site for a little while. I'm an amateur baker, started last year. I'm so interested in it and some of the science behind it, I started this blog
please take a look and tell me what you think! I'm trying to make the best bread that I can, and I emphasize a lot on beer relation in bread. :)
But whenever I'm stuck, I come to this site to find the answer!
Here we go again. Just when you thought I had faded away into a cloud of flour, I'm back with another proposition for you eager bakers.
I'm looking at having 2 internship positions for the beginning of the summer and 3 towards the end of the summer. All 5 positions are for 1 week each and all are during the 'busy season' so if you're thinking about it, be prepared! These are the dates:
Session 1: May 29 - June 4
Session 2: June 5 - June 11
Session 3: August 14 - August 20
Session 4: August 21 - August 27
Session 5: August 28 - September 3
How I love Stumbleupon! My habit of giving 'thumbs-up' to sites and recipies about bread (this one included) got me dropped on the following link. (Heck it helped me land here over a year ago as well)
I'll just quote from the page: