Having dealt with Zingerman's Bread and Pastries everyday now for a year, it finally is my chance to head on down to nearby Ann Arbor and take the 'Naturally Levained Bread Class' tomorrow morning. This is a class I've been wanting to take since I starter messing around with sourdough bread quite a few months back.

The class is a full day experience (8 till 5pm with a lunch by Zing) featuring how to make, keep and use a starter (take it home as well), make, shape, score (and so much more) also bake sourdough loaves featuring three of Zingerman's Breads! Those being; Better than San Fransico Sourdough, Farm Loaf and 8-Grain Three Seed bread. Of course we do not get to use the same starter Zingerman's uses, we do although get the recipes and get to bring home six loaves of bread which we bake in class in their wood fired oven. Since I received a very nice deal through there sales rep, I will be taking my fiance along for free meaning we will be bringing home 12 total loaves of bread...Damn, that's a lot!

Pretty excitied! I'll hopefully have numerous pictures by tomorrow evening!