The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

baguettes

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DrMomentum's picture
DrMomentum

After reading the recipe in "The Bread Baker's Apprentice" I finally got decent baguettes to come out of my oven. They even crackled as they were cooling! However, I sprayed the light bulb in my oven with water by mistake during the steaming phase, and it went "boom!" But it was worth it to finally get some success with this French bread.

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