The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baguette Pan

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Improvised Baguette pan/mold

November 29, 2009 - 4:26am -- Mebake
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Since i found no Baguette pan around, i decided, well as most home bakers would, to improvise. I bought a 6 meter stainless steel pipe i see in a hardware shop. Then, i asked him to cut it in 12 equal pieces of 1/2 meter each. Then, i took the lot to a workshop, and asked him to cut each one diagonally (split exch tube into equal halves. I'll let the pictures do the job:


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