Hi,
 Quick! Head over to the King Arthur Flour blog...
They just posted an excellent Bagels article with some very helpful photos.
http://www.kingarthurflour.com/blog/2009/01/27/bagels-for-babies/

  All the best,
    Mark Wisecarver

Note: Remember you DO NOT need the Malt, Honey works great and gives Bagels a very nice golden color.
I always use Sourwood Honey, if you can find it try some I promise you'll love it. ;-)