The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bagels King Arthur Flour

norco1's picture

bagel ice bath

April 30, 2012 - 2:54pm -- norco1

I've treated my refrigerated bagels after boiling to either a dunk in ice water or air cooled. In either case I haven't noticed a difference in outcome. Whether with or without, the result is excellent and vastly superior to commercial purchases.  Any comments?


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