The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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BBA Bagel Recipe Question

March 16, 2008 - 9:39am -- NYamateur

I made bagels following the recipe from the BBA and they came out pretty good but I have a question. I dont know if anybody here has used this recipe before but the bagels it produces have a very very light crumb. Althought they are tastey, I feel like bagels should be more dense. These were very chewy but light.


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