I have made a sourdough starter and my first project is sourdough bagels.
I have been using "Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home" formula to make bagels and I quite like it. so I decide to adapt the formula.
- 1 tablespoon of my sourdough starter.
- 125g water
- 125g Strong bread flour