I have the Zojirushi BBCC x20
I would like to make bagel dough in it, but I'm worried that with such a stiff dough I might damage my machine.
I've seen several postings where people talk about making bagel dough in their machines but sadly no actual recipes or bagel-specific info.
Would anyone be willing to share their experiences with making bagels in their bread machines?
I have these recipe links that have bread machine instructions:
Can anyone give me a real NY bagel recipe, preferable in bakers percentages, with procedures. I'm looking to make the best plain bagel possible. I'm new to the site so if I overlooked an obvious recipe section, my apologies.