The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bagel board

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Bagel Board

January 16, 2012 - 3:58am -- dhass
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What is the purpose of the bagel flipping board? What is the difference in crust, crumb, etc between bagels baked for 3-4 minutes on the board and flipped onto the deck and bagels baked directly on the deck, or on parchment paper on the deck?

 

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