The Fresh Loaf

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Holes in sourdough

January 31, 2013 - 2:13pm -- CJF
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I am having terrible trouble with my sourdough and I'm about to give up.  The recipe is the Richard Bertinet white flour and spelt sourdough from his Crust book.  The flour is Waitrose Leckford estate and an organic wholemeal spelt, so I don't think there are any problems there.

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