I recently made some sour rye bread using Mark's recipe from The Back Home Bakery. I posted the complete photo step-by-step on my blog here if you want all the dirty details, but here's the final product;
This is a five minute snapshot from last Saturday at our bakery. We were fortunate to have Paul and his wife visiting at the time, so you'll catch a glimpse of Paul (PMcCool) doing his thing. Enjoy.
If you'd like to read a detailed account of Paul's internship, check out his blog entry here.
PS Thanks a bunch Paul for all of your help.
-Mark
