The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

back home bakery

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mcs

Callie (calliekoch) came from Fort Collins, Colorado to the Back Home Bakery last week (Sept 5-13) for her one week internship.  Although new to sourdoughs, Callie's been baking and cooking for a while, and it showed in her meticulous work and attention to detail.



striking a pose while sheeting puff-pastry dough


 




Apfelstrudel, shaping Buckwheat Flax boule, croissants, finished Buckwheat Flax loaves

I'm sure you'll agree everything looks absolutely perfect!

Thanks for all of the help Callie, hope to see you again up here.


-Mark


http://TheBackHomeBakery.com


 

mcs's picture

5 minutes at The Back Home Bakery

September 13, 2009 - 8:31pm -- mcs
Forums: 

This is a five minute snapshot from last Saturday at our bakery.  We were fortunate to have Paul and his wife visiting at the time, so you'll catch a glimpse of Paul (PMcCool) doing his thing.  Enjoy.

If you'd like to read a detailed account of Paul's internship, check out his blog entry here.


 


PS Thanks a bunch Paul for all of your help.

-Mark

mcs's picture
mcs

At the end of August, Diane came from Vancouver Island, BC for a week long internship at the Back Home Bakery.  During her stay we made everything from puff pastry dough to baguettes with everything in between.  Although both she and Sharon (aka 'the wife') are a bit camera shy, I did manage to snap a couple of photos of the elusive two during the course of the week.
Thanks a bunch Diane for helping out with the farmers' markets, daily deliveries, wholesale accounts and even dinner too.  Hope to see you again next time around.


-Mark
http://TheBackHomeBakery.com



Sharon and Diane working on some pain au chocolat


 



Diane putting them together


 



This is us pretending to have a good time

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