The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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RAmblings's picture

White Flour in Taiwan

May 1, 2010 - 6:21pm -- RAmblings


I have a friend who just returned to Taiwan from Canada with a great scone recipe I gave him. He tried them when he got home and they turned out like hockey pucks.  The problem seems to be the flour. Any ideas on where he can buy white all purpose flour in Taiwan?  He made the scones perfectly here in Canada so I'm assuming the flour is to blame.

Many thanks to all who can provide some assistance.



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