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Submitted by whatever868686 on June 11, 2008 - 8:51pm. AutolyseHi guys, Does autolyse require salt and the leavening agent. Why? The site did not mention adding those two but in some books which I read, it was mentioned they should be added. Submitted by nosabe332 on March 7, 2008 - 1:27am. my daily bread: a semi failure, but a tasty semi failure.ok, so i tried the my daily bread recipe: http://www.thefreshloaf.com/recipes/mydailybread.
liquidy. bubbly after 18 hours. Submitted by nosabe332 on March 4, 2008 - 11:54pm. first time ciabatta, autolyse, preferment questionshi all, baker in oakland, calif. i recently renewed my interest in baking, but having lost interest in the more expensive form of pie-making, have decided to jump into bread-making. here's a picture of my ciabatta, made from this recipe: http://www.recipezaar.com/29100. Submitted by Thegreenbaker on May 1, 2007 - 7:41pm. Little effort, perfect bread-I just had to share....photos to come soon.Well, Yesterday I had to make some sandwich loaves. I have been sticking with Monkeys' biga vs straight Whole-Wheat buttermilk Bread experiment recipe I love this recipe. Even when you dont make the biga, it is still delicious! I add some rye flour and a tiny amout of white italian flour to give it a bit of extra help in the softness department, but I think now it doesnt really need it. |