Quantity of whole grain dough in Electrolux MagicMill/Assistent mixer
Hello, I have been lurking in this forum for ages - so much great information!
I possibly should have posted this in the equipment forum, but thought I would start here. I am seriously considering getting an Electrolux Assistent mixer because I want to do larger quantities of dough than my KitchenAid can handle. I am curious if anyone has used the Electrolux for bread using home milled flour and if you have a feel for the quantities it could process. I'm hoping to do up to 2 kg of dough at 80-100% hydration.
Thanks for your help!